Wicklow Blue, Blue Veined Brie
A mild, creamy blue brie cheese, balancing the strength of a blue cheese perfectly with the character of our own Irish milk.
A deliciously creamy seductive brie cheese, with distinct blue veins causing an exciting flavour to the pallet to be enjoyed. Wicklow Blue is best eaten from 5 weeks of age for the pre-pack and 6 weeks for the wheel. Suggestions for servings include breakfast cheese, deep fried or melted served with chutney and is delicious paired with a full bodied wine and perfect for a cheeseboard. This popular cheese has won numerous awards since it was first produced in 2005 most notably Best Irish Cheese in the World Cheese Awards and The Du Pont Danisco Trophy for Best Vegetarian Cheese in the International Cheese Awards.
We constantly rotating the individual types of products, so please contact us about our current offering.
Cows Milk, Salt, vegetarian rennet, cultures, moulds.