Creamy brie-style cheese from John Hempenstall's farm in Arklow, Co. Wicklow. Made with pasteurised Irish cow's milk and vegetarian rennet — soft, buttery, and mild with a bloomy white rind. Award-winning and proudly local.
Producer
Wicklow Farmhouse Cheese
Country
Ireland
Weight
150g
Ingredients
Pasteurised Irish cow's milk, Irish cream (milk), salt, vegetarian rennet, starter cultures
Allergens
Milk (including lactose)
Dietary
Vegetarian
Nutrition per 100g
Energy
1684kJ/407kcal
Fat
36.5g
Saturates
18g
Carbohydrate
0.5g
Sugars
0.5g
Fibre
0g
Protein
16.5g
Salt
1.89g
