Dessert White Wine
Chateau Sigalas Rabaud 1er Cru 2007
€64.50
Food Pairings
Recommended
Foie gras
Goes well with
Blue Cheese, Fruit Tart, Dark Chocolate, Nuts & Dried Fruit, Christmas Pudding
Avoid with
Chilli Heat, Hot Sauce, Vinaigrette, Wasabi
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