Classic French béarnaise sauce made with butter, cream, shallots, white wine, and tarragon. Rich, velvety, and ready to heat — the traditional accompaniment to steak, grilled fish, or roasted vegetables.
Producer
Various brands (Picard, Carrefour, Knorr)
Country
France
Weight
200-250g
Ingredients
Water, butter (12%), cream, shallot (10%), white wine, white wine vinegar, tapioca starch, tarragon (2.8%), milk powder, egg yolk powder, salt, chervil (1%), tomato puree, lemon juice, guar gum, xanthan gum, turmeric, pepper
Allergens
Cereals containing gluten, Crustaceans, Eggs, Fish, Milk (including lactose), Molluscs, Sesame, Sulphur dioxide & sulphites, Tree nuts
Nutrition per 100g
Energy
2478kJ/716kcal
Fat
65g
Saturates
5.3g
Carbohydrate
3.5g
Sugars
3.3g
Fibre
0g
Protein
0.8g
Salt
1.86g
