Wild mushroom pesto from Belazu, made with white mushrooms, mascarpone, and ricotta. Earthy, creamy, and deeply savoury — toss through fresh pasta, spread on crostini, or stir into risotto. Gluten-free.
Producer
Belazu
Country
United Kingdom
Weight
170g
Ingredients
White Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Sunflower Oil, Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%) (Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid
Allergens
Milk (including lactose)
Dietary
Vegetarian, Gluten-Free
Nutrition per 100g
Energy
920kJ/224kcal
Fat
21.6g
Saturates
8.0g
Carbohydrate
1.5g
Sugars
1.3g
Fibre
1.2g
Protein
5.2g
Salt
2.1g
