Produced with Sangiovese, and Cabernet Sauvignon grapes, and following fermentation at a regulated temperature in steel barrels, the wine rests for another six months in french oak barrels before being bottled where remain for 3 months. Fresh and fruity with floral and red-fruit notes, this purplish-red wine is immediately ready to be enjoyed and thanks to its characteristics, ideal throughout the entire meal.
Intense bright ruby colour with violet hues, fruity nose with aromas of spices, red-skinned fruit and ripe sour cherry, balanced and soft in the mouth with velvety tannins. Particularly suitable for combinations with pasta dishes with red sauces, game, meat stews and red meat, young and blue cheeses.
Sangiovese, Cabernet Sauvignon
Montecucco, Tuscany, Italy
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Standard Bottle (750ml)