Chocolate Box Truffle Cabernet Sauvignon

In 1999, Franc Rocca and family converted a former cow paddock into a state-of-the-art winery, to be known as Rocland Estate. The easy going nature inherited from the Rocca family’s European background, together with an experienced winemaking team, combines to produce food friendly, approachable wines from Rocland’s vineyards and surrounding contracted vineyards. Rocland Estate produces a number of wine ranges including Rocland Estate, Chocolate Box, Duck Duck Goose, Ass Kisser and most recently Petite Rocland. One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing good quality, uniquely labelled wines. In the James Halliday 2012 Wine Companion, Rocland Estate was the only South Australian winery to be awarded a Top 10 placing in ‘The best of the best’ Dark Horse Wineries of 2012. Rocland Estate believes great wine is made from the vines, sun, rain and rich earth. The love from our vineyards to the team in the winery, we are a group of easy-going individuals, who work hard and enjoy making a great drop. Our belief is that good wine is made with passion, heart and soul.

Chocolate Box Cabernet Sauvignon has ripe Blackcurrant with subtle vanilla oak lift. With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish. Enjoyed with roast legs of lamb infused with garlic and rosemary. Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis, minty chocolate to leave a long a rewarding finish.