White Wine
Meursault “Les Vireuils” Bernard Moreau et Fils, 2016
€75.00
Granny Smith apple, hazelnut and citrus zest on the nose, with a touch of carnation adding intrigue. Sleek and mineral-driven on the palate with lovely balance — the high-altitude Les Vireuils vineyard, close to Auxey-Duresses, brings a leaner, more tensile expression than classic Meursault. The finish is long and finely textured. The Moreau family have been making wine in Chassagne-Montrachet since 1809, and their feel for Chardonnay and terroir runs deep.
Food Pairings
Goes well with
Brie / Camembert, Roast Chicken, Salmon / Tuna, Creamy Pasta
Avoid with
Soy-Heavy Dishes, Miso
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