Trambusti Vernaccia di San Gimignano
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.
A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Firenze, Tuscany, Italy
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Standard Bottle (750ml)