A yellow eye with golden highlights, a subtle nose and a structured mouth, a real seduction. On the nose the delicate notes of apricot and peach reach us. They are complemented by notes of maturity such as dried flower and salted butter caramel. What we remember after having tasted it is its beautiful mineral structure that remains long in the mouth. The white pavilion blends perfectly with a warm goat cheese salad, sushi or fish.