Produced with select grapes chosen at the moment of the harvest and following the customary fermentation at a regulated temperature, the wine is left to sit in oak barrels for about 12 months. This Sangiovese also needs to be refined in the bottle, which accentuates the aroma and softens the taste. Its satiny and velvety flavour and deep ruby-red colour make it the perfect complement to red meat dishes.

COLOR: Intense ruby red.
NOSE : Intense with notes of fruit jam and ligh wood aroma
PALATE: Tannic and well structured, powerful, with a lingering nish.
Its satiny and velvet avour and deep ruby-red colour make it the perfect complement to red meat dishes. Especially good with: Tagliatelle with wild boar sauce (Tagliatelle al ragù di cinghiale).