The Wicklow Wine Company

wwpantonelogo3

Coming soon: wine tasting evenings… Stay tuned!

Perazzeta, Terre Dei Bocci

20.95

Produced with select grapes chosen at the moment of the harvest and following the customary fermentation at a regulated temperature, the wine is left to sit in oak barrels for about 12 months. This Sangiovese also needs to be refined in the bottle, which accentuates the aroma and softens the taste. Its satiny and velvety flavour and deep ruby-red colour make it the perfect complement to red meat dishes.
COLOR: Intense ruby red.
NOSE : Intense with notes of fruit jam and ligh wood aroma
PALATE: Tannic and well structured, powerful, with a lingering nish.
Its satiny and velvet avour and deep ruby-red colour make it the perfect complement to red meat dishes. Especially good with: Tagliatelle with wild boar sauce (Tagliatelle al ragù di cinghiale).

2013

Sangiovese

Montecucco, Tuscany, Italy

18-21°C

14

Unoaked

Body of wine:

Full

Pairings:

Standard Bottle (750ml)

Reviews

There are no reviews yet.

Be the first to review “Perazzeta, Terre Dei Bocci”

Your email address will not be published.

Reviews

There are no reviews yet.

Be the first to review “Perazzeta, Terre Dei Bocci”

Your email address will not be published.