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Perazzeta, Syrah
€26.95
Produced with carefully selected and chosen grapes of the Syrah vines, this wine has been a delightful surprise for our company. By leaving it to ferment in open container and by frequently lowering the lees, we have obtained a product with a particularly intense aroma. Always aged in french oak big barrel for 18 months, it is refined in the bottle for at least 6 months. Its intense ruby-red color and structured and tannic taste, make it the delightful complement to flavourful and succulent dishes.
COLOR: Intense ruby red.
NOSE: Fruity and seductivewith subtle notes of oak
PALATE: Intense, with notes of spice and wood.
Recommended especially with red meats, game, meats cooked in sauces, and mature cheeses. Especially good with: Pork fillet with honey, raisins and walnuts (Filetto di maiale con miele, uvetta e noci).
NOSE: Fruity and seductivewith subtle notes of oak
PALATE: Intense, with notes of spice and wood.
Recommended especially with red meats, game, meats cooked in sauces, and mature cheeses. Especially good with: Pork fillet with honey, raisins and walnuts (Filetto di maiale con miele, uvetta e noci).
2015 | |
Syrah | |
Montecucco, Tuscany, Italy | |
18-21°C | |
14.5 | |
Oaked |
Body of wine:Full |
Pairings:
Standard Bottle (750ml)
Categories Anniversary, Birthday, Chianti, Christmas, Country of origin, Dinner date, Grape varieties, Italy, Occasion, Red wine, Semi dry, Syrah/Shiraz, Wine
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