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Perazzeta, Licurgo Riserva
€29.95
Skillfull and selective pruning is a prerogative for achieving this product. For this Sangiovese the vines are made to produce less than 1 kg. per plant and with a longer fermetation process at a regulated temperature we acquire the maximum extraction of colour and tannins.
Left to sit for at least 30 months in big french oak barrels ends in a refinement in the bottle, where it can remain for many years. The colour is a very intense and deep ruby-red with an inebriating woody, oak bouquet. Its highly tannic and structured taste, make it a particular complement for game-based dishes.
Left to sit for at least 30 months in big french oak barrels ends in a refinement in the bottle, where it can remain for many years. The colour is a very intense and deep ruby-red with an inebriating woody, oak bouquet. Its highly tannic and structured taste, make it a particular complement for game-based dishes.
COLOR: Very deep, intense ruby, tendingto garnet with ageing.
NOSE: Rich, appealing, with subtle notes of oak.
PALATE: Tannic and well structured, powerful, with a lingeri nish.
COMPLEMENTS : An important wine: recommended especially with red meats, game, meats cooked in sauces, and mature cheeses. Especially good with: Veal braised in Licurgo (Brasato ubriaco di Licurgo).
NOSE: Rich, appealing, with subtle notes of oak.
PALATE: Tannic and well structured, powerful, with a lingeri nish.
COMPLEMENTS : An important wine: recommended especially with red meats, game, meats cooked in sauces, and mature cheeses. Especially good with: Veal braised in Licurgo (Brasato ubriaco di Licurgo).
2013 | |
Sangiovese | |
Montecucco, Tuscany, Italy | |
18-21°C | |
14.5 | |
Oaked |
Body of wine:Full |
Pairings:
Standard Bottle (750ml)
Categories Birthday, Chianti, Country of origin, Family visit, Grape varieties, Italy, Occasion, Red wine, Sangiovese, Wine
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