The Wicklow Wine Company

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Perazzeta, Licurgo Riserva

29.95

Skillfull and selective pruning is a prerogative for achieving this product. For this Sangiovese the vines are made to produce less than 1 kg. per plant and with a longer fermetation process at a regulated temperature we acquire the maximum extraction of colour and tannins.
Left to sit for at least 30 months in big french oak barrels ends in a refinement in the bottle, where it can remain for many years. The colour is a very intense and deep ruby-red with an inebriating woody, oak bouquet. Its highly tannic and structured taste, make it a particular complement for game-based dishes.
COLOR: Very deep, intense ruby, tendingto garnet with ageing.
NOSE: Rich, appealing, with subtle notes of oak.
PALATE: Tannic and well structured, powerful, with a lingeri nish.
COMPLEMENTS : An important wine: recommended especially with red meats, game, meats cooked in sauces, and mature cheeses. Especially good with: Veal braised in Licurgo (Brasato ubriaco di Licurgo).

2013

Sangiovese

Montecucco, Tuscany, Italy

18-21°C

14.5

Oaked

Body of wine:

Full

Pairings:

Standard Bottle (750ml)

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