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Mosyca Iberica Bruno Prats SL
€19.95
The 2012 Mosyca is a blend of 40% Monastrell [aka Mourvèdre], 20% Syrah, 20% Cabernet and 20% Petit Verdot aged for 12 months in oak barrels (20% of which are new), a Mediterranean blend lifted by the Bordeaux grapes, with fine tannins, a little spiky maybe, good persistence, ripe fruit, balanced, wood well-integrated, and a long, persistent finish. Spicy, round and serious. The French grapes tend to overpower the aromas as the wine develops in the glass. A cerebral, solid blend.
2012 | |
Monastrell, Shiraz/Syrah, Cabernet Sauvignon, Petit Verdot | |
Alicante, Valencia region, Spain | |
13-18°C | |
13 | |
Oaked |
Body of wine:Medium |
Pairings:
Standard Bottle (750ml)
Categories Cabernet Sauvignon, Christmas, Country of origin, Easter, Grape varieties, New year, Occasion, Rare Red Blend, Red wine, Semi dry, Spain, Syrah/Shiraz, Wine, WWC exclusive
Tags 2012, Pairing with beef, Pairing with cheese, Pairing with pork, Pairing with veal, Petit verdot, Spanish red, Valencia
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