Mosyca Iberica Bruno Prats SL
The 2012 Mosyca is a blend of 40% Monastrell [aka Mourvèdre], 20% Syrah, 20% Cabernet and 20% Petit Verdot aged for 12 months in oak barrels (20% of which are new), a Mediterranean blend lifted by the Bordeaux grapes, with fine tannins, a little spiky maybe, good persistence, ripe fruit, balanced, wood well-integrated, and a long, persistent finish. Spicy, round and serious. The French grapes tend to overpower the aromas as the wine develops in the glass. A cerebral, solid blend.
Monastrell, Shiraz/Syrah, Cabernet Sauvignon, Petit Verdot
Alicante, Valencia region, Spain
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Standard Bottle (750ml)