The Wicklow Wine Company

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Mamete Prevostini, Riserva, Valtellina Superiore, DOCG

44.25

The “Riserva” is our late harvest wine. All the grapes, harvested during late October-beginning of November, not intact or taken by mold are eliminated. After a gentle de-stemming the grapes, lightly pressed, are sent in stainless steel containers and subjected to the alcoholic fermentation for 21 days, during which the skins in contact with the wort macerates with a temperature of 25°C. After the pressing the wine, stored in oak barrels, carries out the malolactic fermentation. Here it remains for a further 30 months period of aging. The process is completed with 12 months of refinement in bottle before the release.
A shiny, highly polished garnet-red color alongside orange overtones. Heterogeneous scent with extraordinary subtlety combining undercurrents of raspberry jam and roses. Dry and warm, persistent and polished flavor, with a final tastes of fresh fruit and a combination of wild berries. Its aroma is exquisite and fruity, but simultaneously intense and strong with persistent elegance.
Game, roast meats, stews, spezzatini, cold cuts, braised beef, young and mature cheeses.

2013

Nebbiolo

Valtellina Superiore, Lombardy, Italy

18-21°C

13,5

Oaked

Body of wine:

Medium-full

Pairings:

Standard Bottle (750ml)

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