Kanonkop Paul Sauer
The saturated ruby colour is complimented by an array of scents typically
associated with Paul Sauer – fresh herbs, tilled earth, pencil shavings, spice,
red- and black fruits. While being heady and perfumed, the wine remains
classic and refined, with an utterly elegant structure. The tannins are precise,
and together with the clever use of new oak, creates the perfect backdrop to
host the complex fruit spectrum. The finish is sappy and spicy, with layered
notes of red fruits and cured meats on the long, youthful finish.
70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot
Simonsberg, Stellenbosch, South Africa
Standard Bottle (750ml)
Beef, Spicy food, Cheese, Chocolate, Light pasta, Cigar
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