Red cherry colour with ruby ​​highlights, low layer. Ripe red fruit with light lactic notes, blue flower (violets), toasted oak, liquorice. Tertiary notes such as cocoa, roasted, leather, stable and dry hay. It aims to be very liqueur. Acidity marked with remarkable astringency, which give the wine its bearing. Wrapped in its tannins, in each sip, it is possible to taste the fruit load, so that at the end of the half-stroke it gives way to the toasted and spicy notes perceived on the nose. Wine wide and very vinous. Wineries that make wine in Rioja, Ribera de Duero, Rueda and Cava, always looking for excellence. The group has brands such as Lagunilla, Paternina, Vega Reina or Marqués de Monistrol, under the commitment to produce wines with new air while maintaining traditionality.

	2014
	Temprillano
	Ollauri, Rioja, Spain
	18-21°C
	14
	Oaked

Body of wine: Full

Pairings: