Col Di Lamo, Rosso di Montalcino
Organically farmed (in conversion) Sangiovese, aged in old vats. Youthful and decant to drink soon. Lovely ripe strawberry and cherry flavours, pure and svelte; a dark peppery spice and fleeting tannic support.
Rosso di Montalcino, Tuscany, Italy
Standard Bottle (750ml)
Beef, Pork, Poultry, Venison