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Chateau du Breuil Haut Medoc
€22.90
Established in the 6th century, the Baronnie du Breuil is the oldest vineyard in the Médoc region. Clay and limestone predominate in the vineyards, which have an average vine age of over 20 years, and are managed with inter-row grass cover to best manage yield and quality. The blend is 54% Merlot, 43% Cabernet Sauvignon and 3% Petit Verdot; vinification is carried out in small tanks, allowing small plots to be worked upon separately. After a cool fermentation, the wine is aged for about a year in a mixture of French and American oak barrels, of which 10% are new. Recognised as a cru bourgeois in 1932, its status was confirmed in 2003.

2013

Cabernet Sauvignon, Merlot, Petit Verdot

Haut Medot, France

13%

Oaked

Medium-Full

Standard Bottle (750ml)

Beef, Duck, Spicy food, Cheese
Categories Anniversary, Birthday, Bordeaux, Cabernet Sauvignon, Communion, Country of origin, Cuvee, Family visit, France, Grape varieties, Merlot, New year, Occasion, Red wine, Wine
Tags 2014, All rounders, Bordeaux Red, Chateau Cissac, For cheese lovers, French red, Pairing with beef, Pairing with cheese, Pairing with spicy foods, Perfect blend
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