The Wicklow Wine Company

wwpantonelogo3

Coming soon: wine tasting evenings… Stay tuned!

Chateau Court Les Muts Rouge, Bergerac

19.75

Court Les Muts Rouge is made by traditional vinification. The grapes are placed in pre-fermentation maceration to extract the colour and aromatic compounds. Vatting takes about 3 weeks with temperature control.

TASTING: A dominant Merlot (60%) and Cabernet Sauvignon (40%), with aromas of small red berries, this wine of pleasure, mouth creamy, with round tannins, full of freshness, is drunk from now on and on all three coming years.

DRESS: Deep red with purple hues.
NOSE: Fruity.
IN MOUTH: Velvety red, fleshy.

2014
Cabernet Sauvignon, Merlot
Bergerac, Bordeaux, France
13%
Oaked
Full
Standard Bottle (750ml)
Beef, Pork, Poultry, Venison

Reviews

There are no reviews yet.

Be the first to review “Chateau Court Les Muts Rouge, Bergerac”

Your email address will not be published.

Reviews

There are no reviews yet.

Be the first to review “Chateau Court Les Muts Rouge, Bergerac”

Your email address will not be published.