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Cantine Povero, Contrada Maestra, Barbera D’Asti
€13.95
Barbera requires special attention both during the maturation and in the winemaking process.
Therefore, Fratelli Povero only uses the grapes of their vineyard “Garavagna”. Once the product with its own peculiar features is obtained, the Garavagna is left to age in wooden barrels for as long as it takes for it to acquire its final organoleptic profile. The Barbera is characterised by an intense ruby red colour. The scent is particularly winy, full and persistent. The flavour is dry, warm and full.
After the first, intense notes of peaches, the bouquet offers sensations of liquorice and spices. The ideal temperature is around 18°C. It should be served, de rigueur, with roasts and it goes well with venison and mature cheeses with labelling lines and/or bonding lines (patent Vijuk).

2020

Barbera

Asti, Piedmont, Italy

13%

Unoaked

Medium

Standard Bottle (750ml)

Poultry, Venison, Spicy food, Light pasta
Categories Amarone, Anniversary, Barbera, BBQ/Garden party, Communion, Country of origin, Grape varieties, Italy, Ladies night out, Occasion, Red wine, Romantic evening, Wine
Tags 2020, Italian red, Pairing with cheese, Pairing with chicken and turkey, Pairing with light food and pasta, Pairing with spicy foods, Pairing with veal, Piedmont
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