The Porusots fruit comes from the Porusot le Dessus lieu-dit with 36 year old vines. The wine is aged 1 year in barrel, 20% of which is new oak and then 6 months in tank, prior to bottling. The Porusots is one of three 1er Cru’s of François’ that we import and I find this wine to have more acid and minerality on first taste and then broadens as the wine opens up. Winemaker Note: “powerful complex, rich and mineral wine. Chalk notes and stone, flint accompanied by white flowers.”