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FETA BARREL-AGED – SHERIDANS
170gr
€4.50
Undoubtedly the most famous Greek cheese, Feta is a pickled fresh cheese which the Greek shepherds traditionally kept in brine in order to preserve it. In Greece the cheese is often soaked in a mixture of milk and water to remove this briney flavour leaving a creamy, fresh cheese which goes beautifully with black olives and flat bread. Alternatively try it in a Greek salad of tomatoes, cucumber, red onions, cos lettuce and oregano.
Cheese
Greece
Goat and Ewe
Categories Cheese, Country of origin, Food, Greece, Pre-packaged, Vacuum packed
Tags 1-2 months maturation, 2022, Artisan, Ewe, firm, goat, Greece, Kolios Winery, long shelf life, Milk, natural, RENNET vegetarian
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