The Wicklow Wine Company

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FETA BARREL-AGED - SHERIDANS

170gr

4.50

Undoubtedly the most famous Greek cheese, Feta is a pickled fresh cheese which the Greek shepherds traditionally kept in brine in order to preserve it. In Greece the cheese is often soaked in a mixture of milk and water to remove this briney flavour leaving a creamy, fresh cheese which goes beautifully with black olives and flat bread. Alternatively try it in a Greek salad of  tomatoes, cucumber, red onions, cos lettuce and oregano.

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Cheese
Greece
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Goat and Ewe

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