Santiago, means literally, Saint James. And this is definitely a saintly Merlot, bringing a wonderfully fresh, juicy, redcurrant and black cherry mix. There’s a touch of milk chocolate that gives this just the right note to make it perfect for a big hunk of roast lamb on the Sunday lunch table, but equally light enough for a roast chicken or a nice crispy pork joint. In the nose dark fruit, some sugar cane. In the palate firm dark fruit, green pepper, cut grass. Suggested to be served at 17 deg.

	2016
	Merlot
	Central Valley, Chile
	18-21°C
	13
	Unoaked

Body of wine: Medium

Pairings: