Santiago, means literally, Saint James. And this is definitely a saintly Merlot, bringing a wonderfully fresh, juicy, redcurrant and black cherry mix. There’s a touch of milk chocolate that gives this just the right note to make it perfect for a big hunk of roast lamb on the Sunday lunch table, but equally light enough for a roast chicken or a nice crispy pork joint.

	2016
	Merlot
	Central Valley, Chile
	18-21°C
	13
	Unoaked

Body of wine: Medium

Pairings: