Poggio Civetta, Toscana Rosso

13.85

Fermentation at a controlled temperature in stainless steel tanks for 12 days. Maceration on the skins for 10 days. Malolactic fermentation in stainless steel tanks
Ageing: in stainless steel tanks for about 6 months

Taste profile
Colour: Ruby red with purple reflections
Smell: Intense with notes of ripe red fruit
Taste: Intense flavor profile, good structure, soft, balanced and persistent in the mouth
Food matches: Meats, Tuscan cheeses, pasta, white and red meat
Serving temperature: 18-20 °C

2016

Sangiovese, Syrah

Tuscany, Italy

18-21°C

12.5

Unoaked

Body of wine:

Medium

Pairings:

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