Poggio Civetta, Chianti

14.95

Colour: Intense ruby red with violet reflections
Smell: Hot rich aromas of jammy berries, notes of iris and rose hips
Taste: The rich soils of Cerreto and Montalbano give this wine flavor and firm structure. This is a complex wine full of personality, pleasantly sour, soft and balanced in the mouth, with a long and strong final
Food matches: To pair with meats and semi-mature cheeses from Tuscany, pasta dishes, tasty soups, roast meat. Recommended pairing with lard, roast pig on a spit and jugged hare

Serving temperature: 16-18°C

2016

Sangiovese, Merlot, Colorino

Chianti, Tuscany, Italy

18-21°C

12.5

Oaked

Body of wine:

Medium

Pairings:

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