Perazzeta, 11 23

25.50

The harvest is done by handmade in the last week of september. The vinification on the skins in stainless steel vats at controlled temperature and refinement more than 18 months in big french oak barrels, 6 months in bottle. Rich, appealing, with subtle notes of licorice, this wine ideal with a lingering finish.
Colour: Very deep, intense ruby, tending to garnet with ageing.
Nose: Rich, appealing, with subtle notes of licorice
Palate: Tannic and well structured, powerful, with a lingeri nish.
Finish: An important wine: recommended especially with red meats, game, meats cooked in sauces, and mature cheeses.

2011

Sangiovese, Merlot, Cabernet Sauvignon

Montecucco, Tuscany, Italy

18-21°C

14.5

Unoaked

Body of wine:

Full

Pairings:

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