A rich and textual wine displaying lovely aromas of tropical fruits with a hint of apple and spice. The palate is mouth-filling and generous with excellent length and harmony carrying the fruit to a full clean finish. Lovely light oak balances and completes the picture. A marvellous wine match with any meal and is best served slightly chilled to allow the full texture of the wine to flourish.

The fruit for the Sunburnt Chardonnay was grown in our vineyards in the Goulburn Valley. This region has long, baking, sunny days and mild evening temperatures – perfect for the growing of great Chardonnay. The grapes were harvested during the cool of the night to maintain fruit freshness. The wine was barrel fermented in various parcels, with extended lees contact to build structure yet retain good fruit balance.

Great with anything from the sea! Think salt and pepper squid, freshly shucked oysters or char grilled chilli salmon with lime.

	2014
	Chardonnay
	Mount Waverly, Victoria, Australia
	10-11°C
	13
	Oaked

Body of wine: Full

Pairings: