Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate. Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.

	2017
	Ribolla Gialla
	San Canzian D’Isonzo (Gorizia), Veneto, Italy
	10-14°C
	12
	Unoaked

Body of wine: Medium

Pairings: