Clay-lime soils support the wire trained vines averaging 20 years of age. Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime. An alcoholic fermentation is carried out in stainless teel with autochthonous yeasts at around 24 to 26 degrees c. 4 Months of barrel ageing. Intense ruby colour with purple reflections. Aromas of fresh red fruit, flowers and light toasted aromas stand out on the nose. The palate is broad, round and tasty. Best served accompanying pasta in Bolognese sauce, grilled vegetables and roast chicken.

	2018
	Monastrell, Syrah, Garnacha
	Ontinyent, Valencia, Spain
	13-18°C
	12
	Oaked

Body of wine: Medium

Pairings: