La Carraia Tizzonero

18.95

The “Tizzonero” owes its name to the color depth, and the yields per hectare rather small. On the nose notes of black cherry, cassis, chocolate, licorice and china. On the palate echoes the flavor of volcanic soil and the richness of extract. The impact is soft, juicy and nice persistence. Enjoyable over the lamb chops in, pheasant, duck roasted polenta with cheese.

2014

Sangiovese

Orvieto, Umbria, Central Italy

18-21°C

14

Unoaked

Body of wine:

Full

Pairings:

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