Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.

Tasting Notes:
Clear, Dark Golden Brown colour. Bouquet of Wood, spices, dried fruits aroma. Sweet, well balanced acidity, full bodied in the palate.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
Goes well with desserts, fruits, cakes, and chocolates.

	N/A
	Malmsey Malvasia
	Madeira
	18-21°C
	19
	Oaked

Body of wine: Full

Pairings: