La Mondeuse is a red grape, which also exists in white and has given its name to the wine it produces. It is a typical Savoyard grape variety that has been implanted since ancient times. This spicy, fruity and tannic red wine ages remarkably well over the years. It goes well with seasoned red meats, the tome of bauges. To drink, between 14 and 16 ° C. We make a Mondeux cuvee aged in oak barrels of 600 L, over a period of 6 to 9 months. The power of the Mondeuse supports a barrel aging, which completes the fruitiness with toasted notes.

	2016
	Pinot Noir, Gamay
	Savoie, Rhone valley, France
	18-21°C
	12
	Oaked

Body of wine: Medium

Pairings: