The “precious stone” of our domain

100% destemmed, with a meticulous work during the maceration, a soft pressing, a long breeding in a selection of barrels of different wood species … a work of goldsmith and patience to offer you a jewel! Powerful with notes of roasting and black fruit: blackberries, cherries and a complex and fleshy mouth … a Gamay more than surprising! To decant at least 2 hours before enjoying in large glasses! Serve at 17 °. The 2015 vintage has been awarded Best Gamay of the World 2018 at the Gamay International Competition