Floc de Gascogne is most readily drunk as an apéritif, like Lillet, Dubonnet or its counterpart Pineau des Charentes. However, it’s also delicious when poured in a fresh melon half, or even to accompany foie gras.
Tasting Notes: The white version, made with Gros Manseng, Ugni Blanc, Colombard and Sauvignon Blanc must, combines notes of freshly squeezed grapes with white fruit and armagnac.

	N/A
	Vin de Liqueur
	Larroque, South West Region, France
	18-21°C
	17
	Unoaked

Body of wine: Full

Pairings: