Jammy, baked aromas are raisiny and slightly volatile. This blend of 85% Monastrell and Syrah is heavy and soupy, with dull edges. Herbal prune and raisin flavors are raw and green on the finish.

	2017
	Gamay
	Beaujolais, France
	13-17°C
	12,5
	Unoaked

Body of wine: Light

Pairings: