The vermouth, which Martínez Lacuesta handcrafted since 1937, is considered as one of the best aperitifs. The “Conzia” or extract (herbs and aromatic plants cold macerated in white wine) ages in American oak barrels, and is added to the ”foundation” wine, along with sugar, citric acid, caramel and alcohol. It is sweet, bitter and aromatic. A pleasure for the senses.

	N/A
	Vermouth
	Rioja, Spain
	7-10°C
	15
	Oaked

Character: Full bodied

Pairings: