Palomino sherry, sweetened with Pedro Ximinex. Aged in a solera system for at least 6 years. Copper colour. Aroma of almonds, coffee, dates and orange peel. Tangy fresh palate, raisin, dates and citrus. Medium sweetness, moderate with acidity, 19.5% ABV. An enjoyable sherry, well priced and with decent complexity and length. Typical pairing would be strong/blue cheeses or fruit cake, if feeling more adventurous try with Asian food or an Almond tart. Drink chilled.

	N/A
	Palomino, Pedro Ximenez
	Jerez-Xeres, Andalucia, Spain
	4-7°C
	19,5
	Oaked

Body of wine: Sherry

Pairings: